Granny’s Secret celebrates the deep red bell pepper variety grown only in the small Kopaonik region of south-eastern Serbia.
Taste Ajvar and you are transported to the heart of the Serbian countryside with field upon field of red pepper stretching across the hills. Harvest is a family affair where peppers are handpicked, smoked, peeled, and cooked to perfection. The sights, sounds, and smells of harvest and the preparation for the winter ahead echo back over the generations in a timeless rhythm of work and harmony.
Ajvar is simply and naturally made with only four ingredients using low-temperature pasteurisation. A long shelf life is achieved naturally by lengthy slow cooking by skilled cooks. We do not add preservatives, additives, artificial colouring or flavours. As tradition demands, our Granny’s Secret Ajvar is all-natural.
Learn more about making Ajvar part of your life at www.ajvar.com.
Ajvar Classic / Hot – Sweet Roasted Red peppers only – 94% (mild & hot version with chilies).
Ljutenica (hot) – or Ajvar with Tomato and Ajvar with spicy tomato ( a special recipe, with nothing but vegetables, slow-cooked into an amazing spread, creating an unforgettable taste of fire-roasted red pepper, garlic, and ripe tomatoes).
Allergy Information: Nut-free, sugar-free – Ajvar classic, gluten and dairy-free, Free of any additives, Vegetarian. Shelf life & packaging: 2 Years. Sold in cases of 6 x 550g (Ajvar Classic, Ajvar Hot and Lutenica),
Cases of 6 x 200g for Ajvar Classic (mild), Ajvar Hot, or Ajvar with Tomato and Spices (Ljutenica). Individual jars can be purchased from Ocado and Holland & Barrett online supermarket.
Nutritional information: View Nutritional Information on MyFitness Pal
Awards: Gold Great Taste Award 2013 went for Ajvar Classic (Mild), Gold Great Taste Award 2017 to Ajvar Hot!
Serving suggestions: with jacket potatoes, paninis, burgers, pasta, pizza’s, mezze, etc etc. Visit www.ajvar.com for more delicious recipes!
Mild piquant meze: goes perfectly with nice crusty bread, strong cheeses, cold meats, eggs, fish, or as a side dish by itself, also great with jacket potatoes, paninis, burgers, pasta, pizza’s, mezze, or just straight from the jar!
Cheese and cold meat platter: goes also well with fish, and especially it is good as a side salad in winter months for any Roast meat, scrambled eggs, etc…For lots of culinary ideas and recipes with Ajvar please visit: https://www.ajvar.com/en/ajvar-recipes
