Roasted red pepper Mezze is most commonly eaten with fish, grilled meat or barbecue, and can be mild or hot pepper varieties, both are offered in 290g jars. These amazing chopped roasted peppers go with everything- especially with 'gibanica' Serbian cheese pie - but they're just as delicious wherever you would use any tasty pickle, tapenade or bruschetta topping.
- Fire roasted red peppers, chopped & slow cooked with garlic & parsley
- All natural, nothing artificial, contains no additives or preservatives
- Traditional delicacy, home-style recipe, ready to eat!