Granny's Secret range of Ajvar from Serbia that adds flavour of fields upon fields of peppers
Taste Ajvar and you are transported into the heart of the Serbian countryside with field upon field of red pepper stretching across the hills. Harvest is a family affair where peppers are hand picked, smoked, peeled and cooked to perfection. The sights, sounds and smells of harvest and the preparation for the winter ahead echo back over the generations in a timeless rhythm of work and harmony.
Ajvar - Sweet Roasted Red peppers only – 93% (mild & hot version with chillies).
Ajvar with aubergines (Mediteranean recipe- red peppers & aubergines).
Pindjur (mild) - Lutenica (hot) - ‘Veggie delight’ ( a special recipe, with nothing but vegetables slow cooked into an amazing spread, creating an unforgettable taste of fire roasted red pepper, garlic and ripe tomatoes).
Allergy Information: Nut free, sugar free - Ajvar mild, gluten and dairy free, Free of any additives, Vegetarian. Shelf life & packaging: 2 Years. Sold in cases of 6 x 550g (Ajvar Mild, Ajvar Hot and Lutenica).
NEW packaging: Case of 6 (200g) from Sept'16. in : Ajvar Classic (mild), Ajvar Hot, Ajvar with Tomato and Spices (Lutenica), Pindjur (from October '17)..
Nutritional information: View Nutritional Information on MyFitness Pal
Awards: Gold Great Taste Award 2013 went for Ajvar Classic (Mild).
Gold Great Taste Award 2017 went for Ajvar Hot.
Serving suggestions: with jacket potatoes, panninis, burgers, pasta, pizza’s, mezze etc etc.
Winter Salads: Ajvar – ‘Sunshine in a jar’ as prepared in season, after the hot & long summer has gone: Roasted Red Pepper Spread/mezze/dip- an ancient Balkan recipe. Red peppers are fire roasted, hand peeled and mixed with garlic then slow cooked with a little oil. Only three ingredients!
This mild, piquant meze goes perfectly with: nice crusty bread, strong cheeses, cold meats, eggs, fish, or as a side dish by itself, also great with jacket potatoes, panninis, burgers, pasta, pizza’s, mezze, or just straight from the jar!
Ajvar range is the King of the the cheese and cold meat platter, goes also well with fish, and especially it is good as a side salad in winter months for any Roast meat, scrumbled eggs etc…